A la carte
Our restaurant is OPEN
Note! Special requirements – Coronapas and ID (not applicable for outdoor dining) due to current health authorities’ recommendations and guidelines.
Last serving at 22:00
The restaurant closes at 23:00
Lunch from 11:30
Evening 17:00 – 21:00 (Final orders 20:30)
Table reservation an advantage as we have limited seats in the restaurant, because of current guidelines from the Danish Health Authority
YOUR SAFETY – OUR HANDLING OF GUEST SAFETY
in light of coronavirus.
WE LOOK AFTER YOU AND EACH OTHER
We have put animal welfare on the menu! Read more 🙂
Present trends are clear. Now a days, hotel guests value homeliness and make high demands on authenticity, quality and variety.
At Propellen, we want the homely atmosphere to permeate the entire hotel – including of course the kitchen and restaurant. A meal is not simply a question of satisfying your hunger. A meal is a culinary delight for all the senses. And that is why we prepare everything from scratch, using only the very finest and freshest ingredients the season can offer. Our chefs never compromise quality by taking shortcuts.
A meal at Propellen is a delightful combination of the tempting aromas which welcome you at the restaurant door, the subtle colour compositions of the various dishes and the wonderful flavours of the food itself.